
How to catch tarakihi - Pete Lamb's top tips
If your taste in fish is like mine, tarakihi are arguably the best quality eating fish you can catch in New Zealand virtually all year round, and a crumbed fillet at the Fish’n’Chip shop is commonly made from this species.
They can be caught throughout the country but are more prevalent around the Cook Straight, east Cape and South Island, and Bay of Plenty regions than they are further north.
Not only are they great eating, they also offer a pretty good tussle on the end of the line. You can catch them off the shore and in the boat anywhere from as shallow as five metres, right down to well over a hundred. Without doubt they are probably my favourite eating fish, so although they only grow to a limited size, they are always more than welcome on board.