Even if you think you know it, there is a real benefit to respecting what you catch from the moment it comes on board. Too much salt ice, for example, can actually start to part freeze your catch which reduces its longevity. Legasea's Fishcare programme promotes best practice techniques to help recreational fishers reduce their impact on our inshore fisheries.
Here's Principle #3 Utilisation IS conservation.
Here’s a great video from Legasea, featuring Mandy Kupenga and Scott MacIndoe, that takes you through the finer points of killing, storing, filleting and preparing your spoils for the best results at the table, and making the most out of every bit of the fish.
